The committee OF management of the Victorian Branch of the AMIEU is concerned that there are many employers who are proposing 10 hour shifts in aqbattoirs. Proposals to introduce ten hour shifts shows blatant disregard for the health and safety of workers.
Extended hours of work must be considered as a management style and work design that can be hazardous, both on themselves and in combination with other hazards of work. On these occasions, hours of work must be regarded as controllable ‘doses of work’’.
Features, which make it particularly hazardous to implement extended hours of work, include:
Experience of ten hour shifts, where they have been introduced is that the level of overuse injuries are significantly higher than in comparable sheds which have shorter working hours.
Any examination of work in the meat industry shows that it is physically and mentally demanding; requires standing for lengthy periods; has forceful and repetitive movements; can include exposure to high levels of noise; and requires attention and alertness.
The introduction of ten hour shifts in the meat industry would pose a totally unacceptable risk to the health and safety of most workers in most processes.
The Victorian Branch of the AMIEU, therefore, resolves to oppose the attempts of the employers to introduced hours across the industry.